10 lbs. Baker’s Request™ White Cake Mix
2 lbs. Oatmeal
3 oz. Cinnamon
1 oz. Vanilla
1 lb. 12 oz. Walnuts (chopped)
2 lbs. 12 oz. Butter/Margarine (chilled)
2 lbs. Dawn® Pastry Time Chopped Apple, Apricot, Chopped Cherry, or Raspberry Filling*
Select™ Caramel Glossy Icing (Apple)
Select™ White Roll Icing (Cherry, Apricot, Raspberry)
With paddle, blend dry ingredients with chilled butter/margarine to a dry mix. Add milk slowly in medium speed to bring dry mix together to make a streusel-like mixture. Do not over mix.
Base: Spread 1 lb. 12 oz. crumb base evenly over greased sheet pan and flatten with hands and then rolling pin.
Filling: Spread desired fruit filling evenly over base.
Topping: Sprinkle 1 lb. 12 oz. crumb topping evenly over top of filling.
Bake: Bake at 360°F for a revolving tray oven, 340° F for a rack oven, for 30-35 minutes. Bars should bake golden brown.
Finish: For Apple-flavored bars – drizzle with Select™ Caramel Glossy Icing. For Cherry, Apricot, or Raspberry Bars – drizzle with Select™ White Roll Icing. Chill bars prior to cutting.
Formulation courtesy of Dawn Foods