7 lbs. Baker’s Request™ Devil’s Food Cake Mix
2 lbs. Butter/Margarine (Chilled)
1 oz. Vanilla (Optional)
1 lbs. Walnuts (Chopped)
8 oz. Dawn® Macaroon Cookie Mix
4 oz. Milk
2 lbs. Dawn® Filling*
Select ™ White Roll Icing
With paddle, blend first six ingredients to a dry mix. Add milk slowly at medium speed to bring dry mix together to make a streusel-like mixture (Do not overmix).
Spread 1lb. 12 oz. crumb base evenly over greased sheet pan and flatten with hands and then rolling pin. Spread 2 lbs. desired fruit filling* evenly over base. Sprinkle 1 lb. 12 oz. crumb topping evenly over top of filling. Bake at 360° revolving tray oven, 340° rack oven, approximately 30-35 minutes. Bars should bake golden brown.
Drizzle Select ™ White Roll Icing. Chill bars prior to cutting.
*Recommended Fillings: Gourmet Pastry® Cream Cheese, Whole Cherry, Raspberry or Pastry Time® Chopped Cherry, Cream Cheese, Seedless Raspberry.
Formulation courtesy of Dawn Foods