7 lbs. Baker’s Request™ Devil’s Food Cake Mix  
2 lbs. Butter/Margarine (Chilled)   
1 oz. Vanilla (Optional)     
1 lbs. Walnuts (Chopped)     
8 oz. Dawn® Macaroon Cookie Mix     
4 oz. Milk       
2 lbs. Dawn® Filling*      
Select ™ White Roll Icing


With paddle, blend first six ingredients to a dry mix. Add milk slowly at medium speed to bring dry mix together to make a streusel-like mixture (Do not overmix).

Spread 1lb. 12 oz. crumb base evenly over greased sheet pan and flatten with hands and then rolling pin. Spread 2 lbs. desired fruit filling* evenly over base. Sprinkle 1 lb. 12 oz. crumb topping evenly over top of filling. Bake at 360° revolving tray oven, 340° rack oven, approximately 30-35 minutes. Bars should bake golden brown.

Drizzle Select ™ White Roll Icing. Chill bars prior to cutting.

*Recommended Fillings: Gourmet Pastry® Cream Cheese, Whole Cherry, Raspberry or Pastry Time® Chopped Cherry, Cream Cheese, Seedless Raspberry.

Formulation courtesy of Dawn Foods