Bruegger’s Bagels celebrates birthday with free bagels 01.17.2019 By Brian Amick On Jan. 31, Bruegger's will celebrate its 36th birthday with customers.Read More
Kate Goodpaster discusses being named to Team USA for Baking World Cup 01.16.2019 By Brian Amick The Patisserie 46 pastry chef will compete in the Coupe du Monde de la Boulangerie in 2020.Read More
Sprouted grains set to surge in popularity 01.15.2019 By John Unrein Health and taste are two factors in the rise in sprouted grains in the U.S.Read More
Bakeries help federal employees during government shutdown 01.15.2019 By Brian Amick Federal workers are going without pay during the longest government shutdown in U.S. history.Read More
Baking equipment trailblazer to be inducted into National Inventors Hall of Fame 01.14.2019 By Brian Amick Joseph Lee, an early innovator in the automation of bread production, will be inducted into the NIHF this year.Read More
Bruegger’s Bagels updates winter menu with new sandwiches 01.11.2019 By Brian Amick Bruegger’s Bagels has introduced some better-for-you options to fit a healthier lifestyle.Read More
National Bagel Day finds a new home on January 15 01.11.2019 By Brian Amick Thomas' Bagels officially registered the new date for National Bagel Day.Read More
Sandwich trends highlight their versatility 01.11.2019 By Brian Amick Whether healthy, exotic, or comforting, sandwiches can be adapted in many different ways.Read More
Bread Bakers Guild of America selects Team USA 2020 01.04.2019 By Brian Amick The team will compete in the Coupe du Monde de la Boulangerie in Paris in 2020.Read More
Sandwich breads are on the rise 01.04.2019 By John Unrein The trend is driven, in part, by the casualization of America's restaurants.Read More