2. Ice the cake with light green icing; if desired, comb the cake sides.
3. With kelly green icing in a #5 round tip, pipe three stems at varying heights.
4. With kelly green icing in a #8 round tip, pipe stylized, arcing leaves, as shown.
5. Arrange Medium Tulips Dec-Ons® decorations atop stems.
To order everything you need to make this cake, please click here.Decorating idea by Charra Jarosz