As part of the city’s Jewish Community Center’s pop-up series, which focuses on sharing culture with all parts of the community, Federal Donuts will hold three different events to share some of its culinary creations.
- Thursday, December 14 – Zahav Hanukkah Dinner at the Alembic, featuring a special multi-course dinner from Zahav and Federal Donuts, prepared by Chef Mike Solomonov and Alembic chef Rachel Aronow.
- Friday, December 15 – Hanukkah Shabbatikkah FRYday, featuring the Federal Donuts pop-up.
- Saturday, December 16 – Federal DUNA, featuring langos, traditional Hungarian fried dough, topped with Federal Donuts-inspired toppings. Tickets to this event will also include a signed copy of Federal Donuts: The (Partially) True Spectacular Story.
The book serves as a biographical look at how Federal Donuts’ founders turned passion into a mini empire. It features recipes for all of the shop’s popular cake donuts and fried chicken. Distinct flavors such as guava-poppy, pomegranate-Nutella, strawberry-lavender, and salted-tehina are featured.