Sidecar Doughnuts in Santa Monica, California has taken the brunch trend one step further by putting it all in one convenient pastry.
The Eggs Benedict Doughnut features a hole-less doughnut wrapped around a poached egg and ham, which is then proofed for 30 minutes, fried, and finished with a basil hollandaise sauce.
“We always wanted a savory option,” owner Sumter Pendergrast tells Thrillist. “We’re a traditional doughnut shop, so we do our take on traditional doughnuts.”
Check out the video above for more details on the Eggs Benedict Doughnut from Sidecar Doughnuts.