Bruegger's Bagels, known for its fresh-baked, authentic New York-style bagels, signature egg sandwiches and artisanal coffees, will officially celebrate 34 years of handcrafting bagels with a tribute to its heritage and loyal guests. On Feb. 2 from open until 11 a.m., guests at any of Bruegger's Bagels' location can present a coupon to be treated to three free bagels.

"We take great pride in our authentic bagels that have been the cornerstone of our company since the beginning," says Bruegger's Bagels Vice President of Marketing Judy Kadylak.

Though Bruegger's Bagels has expanded its menu to include a variety of breakfast and lunch sandwiches, soups and salads, it still follows the same bagel recipe developed in 1983, using just five core ingredients: flour, water, malt, yeast and salt. True to tradition, its bagels are still kettle-boiled and baked in stone hearth ovens in small batches throughout each day.