Bruegger's Bagels celebrates spring with new menu items and the debut of 20-hour cold brew coffee.
Refreshing new Cold Brew Coffee, made from small batches of artisan-roasted, triple-origin Aztec Organic coffee beans, is steeped for 20 hours, creating a smooth beverage with hints of citrus and caramel, and served over ice.
For breakfast and beyond, the Bacon, Egg & Brie sandwich blends the sweet and savory flavors of fresh-cracked egg, peppered bacon, sliced green apples and spreadable brie on an everything bagel or any of the bakery's 15-plus bagel varieties. Green apple and brie make another appearance in The Parisian, a limited-time-only sandwich that also features hardwood-smoked ham on butter-toasted wheat bread.
"Our new spring menu is all about fresh flavors, from the classic pairing of green apples and Brie to our new Cold Brew Coffee," said Bruegger's Bagels vice president of marketing Judy Kadylak. "We're also bringing back seasonal favorites that our customers look forward to enjoying every year."
Returning favorites this spring include Sea Salt & Caramel Coffee, which is available hot or iced. The Ranch Bagel also returns with all the familiar flavors of ranch dressing – tangy buttermilk, sour cream, salt, garlic, onion, chives, parsley, dill, black pepper, paprika and ground mustard seed. The Ranch Bagel pairs perfectly with the cool cucumbers and zesty dill in Cucumber Dill Cream Cheese.
The new spring menu items are available at participating Bruegger's Bagels locations nationwide through June 14.