Puratos egg replacement solutions provide bakers with absolute peace of mind. The industry continues to face new challenges every day. A consistent supply of raw materials is paramount to manufacturing efficiencies and supplying a quality product to a demanding consumer base.
Recently egg processing companies have seen a severe drop in product due to the Avian Bird Flu. Once the outbreak has been controlled the market could take minimum six to eight months before a consistent supply of eggs is guaranteed.
Although the current market situation is critical, challenges with eggs, such as, fluctuating prices, quality, availability and shelf life have faced the market for years. At Puratos we make it a priority to provide solutions to current market needs.
Puratos Egg Replacement Solutions can help alleviate short term supply issues and solve long term challenges as well. Egg replacement solutions can fully or partially replace eggs in your recipe, dependent on the percentage of eggs and type of finished application.
Eggs are an important component in bakery. Thanks to their specific composition (emulsifiers, proteins), they ensure good stability to the product and play a role in effecting the texture. They provide structure to a product with good volume and also contribute to the freshness of the finished good.
The role of eggs in chemically leavened sweet goods and yeast raised bakery products require different treatment, and therefore Puratos has different products to meet your needs. Our solutions are based on the latest enzyme technologies, as well as expertise in ingredient synergies that fit specific applications for the highest quality performance. Every solution aims at ensuring volume, texture attributes and taste.
Contact email@example.com today or visit our website at www.puratos.us for more information.