Nu-Tek Food Science has been identified as an innovative company by Bill Gates as featured in thegatesnotes and featured for its revolutionary technology in Forbes magazine. Nu-Tek Food Science was also recognized at this year’s NRA show as a recipient of the Food & Beverage Innovations Award (FABI) for its foodservice/restaurant and consumer brand launching this summer, Salt for LifeTM Sea Salt Blend.

Top professionals come together during IFT’s Annual Meeting on July 13-16 in Chicago to share insights into the latest scientific developments, the newest innovations, and the hottest trends.

Stop by booth 1452 to sample how Nu-Tek Food Science’s revolutionary technology is significantly lowering sodium (available at the top of every hour):

  • 50% Reduced-sodium Mini Chicago-style Hotdogs
  • 50% Reduced-sodium Potato Chips
  • 50% Reduced-sodium Chocolate Chip Cookies

Poster presentations (Monday, July 15 from 11am – 1:30pm):

Nu-Tek Salt Advanced Formula Potassium Chloride was utilized in a study being presented by Dr. Jing Zhao, University of Wisconsin titled “Influence of Partial or Complete Replacement of Sodium Chloride with Potassium Chloride Blends on Protein Extraction and Meat Quality of Cooked Sausages.”


Gary Uram, Director, Research and Innovation, Nu-Tek Food Science will also be presenting a poster titled, “Sensory Validation of the Effectiveness of a Novel Sodium Replacer in Processed Foods” during IFT ’13.