Ingredients
Prep
Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 1.5 oz (05357) - 2 lb 4.00 oz or 24 each
Assembly
- Dulce de Leche, prepared - 9 oz or 1 1/2 cups
- Vanilla ice cream - 2 lb or 3 cups
Directions
Prep
- Thaw cinnamon roll dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
- Roll out each dough piece to a 4-inch diameter.
- Cook on a lightly greased griddle preheated to 350°F approx. 4 1/2 minutes per side until cooked through; cool completely.
Assembly
- Spread 1 Tbsp Dulce de Leche on every cinnamon roll piece.
- Add a #12 scoop (2.7 oz) of ice cream on a cinnamon roll piece, then top with a second cinnamon roll piece, Dulce de Leche side down.
- Gently press sandwich together to spread ice cream to the edges.
- Serve immediately or wrap in plastic and freeze until needed.
Recipe courtesy of General Mills Foodservice
