Makes 3 Waffle Sandwiches   


  • 1 cup Butterfinger, chopped into ¼” pieces  
  • 1 cup Baby Ruth, chopped into ¼” pieces  
  • 1 cup Buncha Crunch whole pieces  

For Sandwich

  • 6 each vanilla waffles, RTU, 3” diameter discs  
  • 1 cup peanut butter ice cream for Butterfinger  
  • 1 cup caramel ice cream for Baby Ruth  
  • 1 cup Horchata ice cream for Buncha Crunch 

For Topping

  • 1 cup heavy cream  
  • 2 tbs. powdered sugar   


Place the 6 frozen waffle discs in freezer and keep frozen until needed.  Remove waffles from freezer and add a scoop of ice cream to one waffle and top with another waffle, pressing down to form a sandwich.

Roll the ice cream sides of the sandwich in the candy, making sure it sticks well to the ice cream. 

In a mixer, whip the heavy cream with the sugar until soft peaks form. 

With a piping bag and tip, pipe a whipped cream decoration on each sandwich and sprinkle remaining candy on top.


Formulation courtesy of Ferrero