The latest sweet innovation from Butterball Farms uses its unique flavored dollop technology to melt sweet flavors like chocolate or caramel over breads and pastries.
Operators can place a thawed flavored chocolate dollop over a croissant, or a salted caramel dollop atop a scone. In addition, butter medallions can include particulates of caramel or fruit such as dried cherries.
Butter dollops are creamy, pre-portioned butter morsels perfect for quickly tossing into any recipe or pre-packaged meal. They’re a convenient solution to any mealtime need.