Fresh and natural cream puffs chain Beard Papa’s is coming back to Las Vegas, set to officially open Saturday, December 3. On the grand opening day, the Las Vegas store will be having giveaways to the first 100 customers. There will also be appearances by various local influencers and neighboring business owners, and special one-time offers for attendees.
Originally founded in Osaka, Japan in 1999, Beard Papa’s started as a small bakery and quickly grew to more than 400 locations in 15 countries and territories, while gaining global recognition for its light and airy cream puffs.
Guests are able to create their custom flakey puff confections by choosing between eight cream puff shells: original, chocolate eclair, green tea eclair, strawberry eclair, honey butter eclair, OREO cookie crumble eclair and crispy almond. They are then presented with a selection of airy cream custard filling flavors that range from traditional staples to monthly featured seasonal flavors.
Beyond puff pastries, the menu also includes cheesecake, chocolate fondant, savory pastries and an exclusive blended drinks menu.
“The cream puffs are baked fresh on-site daily and are some of the largest cream puffs you will ever experience. The all-natural recipe is simply addicting. I’ve never met anyone that has tried Beard Papa’s that doesn’t crave it again the days following,” says Mark Nathan, marketing director for the franchise.