Bay Area favorite Johnny Doughnuts has partnered with Sonoma, California-based Anaba Wines to curate an exclusive tasting experience featuring a series of three of Anaba’s Turbine wines, its most sustainable line, paired with a thoughtfully curated selection of doughnuts.

The appointment-only tastings starts this Friday, September 16 and Saturday, September 17 from 10:30 am - 5:00 pm, and the limited-time experience is expected to last through October. Reservations can be made through Tock.

Johnny Doughnuts is known for its use of local, organic ingredients, vegan and wheat free options. Founded in 2012, it now has four brick-and-mortar locations across the Bay area and Sonoma County. Doughnuts on the menu include old fashioneds, raised, bismarks, fritters, cinnamon rolls and the popular crodough (a fusion of a croissant and doughnut).