With Easter less than a month away, Racine, Wisconsin’s O&H Danish Bakery has introduced seasonal favorites for online nationwide delivery starting today.
Back by customer demand is the Easter Braided Colored Bread. O&H starts with a scratch-made brioche dough which is divided into six separate bread rolls, each dyed a rainbow-inspired color. The bread rolls are then delicately woven together to create a beautiful, braided bread.
Also available is the Easter Kringle. Baked inside O&H’s signature 36-layers of flaky pastry is the family-owned bakery’s Grandma Eunice Olesen’s carrot cake recipe that has been passed down by generations. The Kringle is finished with sweet icing and spring-colored sugars.
“Spring is an exciting time for us at O&H Danish Bakery and that enthusiasm is reflected in our seasonal Easter items,” says Eric Olesen, third-generation co-owner. “Our Easter Braided Colored Bread and Easter Kringle are just as beautiful as they are delicious. We can’t wait for you to try!”
The Easter Braided Colored Bread and Easter Kringle will be available online from March 21-April 17.