Racine, Wisconsin’s O&H Danish Bakery has become renowned for its pastries, especially its Kringle. The bakery specializes in unique Kringle flavors, often introduced for special events.

The latest comes just in time for Father’s Day in partnership with Highland Park Whisky. The two businesses have teamed up for a limited-edition, small batch whiskey Kringle. The new flavor, available at the bakery’s five Wisconsin locations and online for delivery through Father’s Day, features O&H’s classic Kringle filled with a Highland Park whisky-infused caramel and topped with buttery streusel. It is then coated with a honey whisky glaze and topped with a smoky drizzle of vanilla icing.

“We’re thrilled to be releasing this first-of-its-kind whiskey Kringle for fathers and single malt whisky lovers around the country to enjoy,” says Eric Olesen, co-owner of O&H Danish Bakery. “Highland Park is extremely proud of its history and doing things the right way. We thought they were absolutely the ideal partner when we looked for a new offering that would taste great and appeal to dads this Father’s Day.”

“Just like Highland Park, O&H Danish Bakery combines time old tradition and the very best craftsmanship to achieve perfection of its products,” says Lindsey Nauman, senior brand manager, Highland Park, Edrington Americas. “We’re delighted to be part of this partnership featuring O&H’s innovative take on a Kringle which prioritizes quality and taste just as we also do when making Highland Park whisky.”