Spring has arrived early at Starbucks with the introduction of the new Iced Toasted Vanilla Oatmilk Shaken Espresso on Tuesday, March 1.
The new beverage is made with Starbucks Blonde espresso and notes of caramelized vanilla, shaken together with ice and topped with oatmilk. The Iced Toasted Vanilla Oatmilk Shaken Espresso joins the Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso on the permanent menu in US Starbucks stores.
Additionally for spring, Starbucks is introducing a new game for Starbucks Rewards members called “Prize and Delight.” Starting Monday, March 7, Starbucks Rewards members can play for a chance to win more than 2 million prizes, ranging from Bonus Stars and Starbucks gift cards to the grand prize of one year of free Starbucks handcrafted beverages.
Finally, for Starbucks Rewards members traveling this spring, the ability to order ahead and pay using the Starbucks app is now available at Starbucks stores located in major airports across the US.