This year, with a global pandemic that has completely altered everyday life, consumers are looking to celebrate fall traditions that can provide them some much-needed comfort during uncertain times.
“Fall is a time for tried-and-true classics,” says Melissa Trimmer, CECP, senior bakery application chef at Dawn Foods. “This year, it’s all about nostalgia. People have been pushed socially so far out of their comfort zone that they want to experience some of the flavors they had in childhood.”
As the weather cools down and demand for fall flavors heats up, your bakery is provided with a significant sales opportunity. Learn more in our latest slideshow.