As Starbucks stores continue to welcome back customers, the chain is introducing new and returning summer-inspired foods and beverages in the United States and Canada.
Joining the iced coconut milk drinks that quickly became popular after launching in March, the new Iced Guava Passionfruit Drink combines flavors of guava, passionfruit, pineapple and ginger, hand-shaken with coconut milk and ice for a smooth and creamy beverage.
Back for a limited time is the returning S’mores Frappuccino. The beverage features layers of marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of vanilla, coffee, milk and ice, even more marshmallow whipped cream and a graham cracker crumble.
New to the bakery case is the Unicorn Cake Pop. Available for a limited time, it features creamy vanilla cake with confetti sprinkles shaped into a unicorn, dipped in a white chocolaty icing and finished with a magical design.
Now on the permanent menu alongside a variety of protein options is the new Grilled Chicken & Hummus Protein Box. It features a tender and juicy sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, baby carrots and snap peas.