Beginning Wednesday, February 26, Dunkin’ restaurants nationwide will begin offering new Matcha Lattes. Dunkin’s Matcha Lattes feature high-quality matcha green tea powder, produced in the Nishio region of Aichi prefecture, Japan, where matcha has been grown for more than 800 years.
First introduced for a limited time in Springfield, Massachusetts and Phoenix, Arizona last year, Dunkin’s Matcha Lattes are blended with guests’ choice of milk and can be served hot, iced, or frozen.
“Whether you’re an avid Matcha Latte drinker or are trying it for the first time, guests can expect an authentic, quality experience with Dunkin’s Matcha Lattes. We’re excited to offer millions of Americans a delicious new way to run on Dunkin’ that perfectly matches the iconic brightness and energy that they know and love from our brand,” says Paul Racicot, Director of Global Culinary Innovation at Dunkin’ Brands.
Also debuting on February 26 is the new Protein Muffin. The limited-time muffin has 16 grams of protein and features blueberries, cranberries, sunflower seeds, and pumpkin seeds.