Starting Wednesday, February 26, Dunkin’ restaurants have debuted a new product that gets straight to the point. Breakfast sandwiches featuring bacon have been popular for a long time, but the fast food chain is one of the first to offer bacon as a standalone product.
The new Snackin’ Bacon consists of 8 half-strips (equivalent to 4 full strips) of bacon with Sweet Black Pepper seasoning wrapped in a portable sleeve for on-the-go snacking ease. The bacon is smoked with natural cherrywood, then treated with a sweet and savory blend of brown sugar and black pepper seasoning. The bacon flavor also appears in the Sweet Black Pepper Bacon Breakfast Sandwich.
Joining the Snackin’ Bacon on the menu is the returning Egg White Bowl and the Sausage Scramble Bowl. The Egg White Bowl is made with egg whites, spinach, roasted potatoes, cheddar cheese, and caramelized onions. The Sausage Scramble Bowl is made with scrambled eggs, sausage, melted cheddar jack cheese, peppers, and onions.
Also returning to the menu for a limited time are Irish Creme flavored coffee and the Lucky Shamrock Donut for St. Patrick’s Day season. The sweet and creamy Irish Creme coffee flavor is available in Dunkin’s hot, iced, and frozen coffees, as well as its handcrafted espresso drinks, including lattes, cappuccinos, Americanos, macchiatos, and more. The Lucky Shamrock Donut is a yeast ring donut garnished with green icing and a special St. Patrick’s Day sprinkle blend.