New York-based cookie dough bakery DŌ, Cookie Dough Confections is collaborating with 16 Handles to add something special to the frozen yogurt shop’s vegan flavors.
The new topping, vegan peanut butter snickerdoodle cookie dough, is blended with a peanut butter base and rich chocolate chips, plus sweet and spicy cinnamon sugar. It makes the ideal addition to 16 Handles’ flavors like nutty banana bread soft serve.
Additionally, DŌ, Cookie Dough Confections will be available as toppings and for dessert delivery at select 16 Handles locations throughout New York City. Guests at these locations will have four flavors to choose from on the toppings bar, including vegan chocolate chip cookie dough, cake batter cookie dough, sugar cookie dough, and the new peanut butter snickerdoodle cookie dough topping.
16 Handles is looking to incorporate desserts compatible with special dietary needs. These vegan soft serve flavors are developed with proprietary recipes and real, natural ingredients. The latest cashew milk-based flavor, Nutty Banana Bread, launched on March 16.
“We’re thrilled to be collaborating with DŌ and to be upgrading our toppings bar to serve up NYC’s most delicious cookie dough to our customers all over the East Coast,” says 16 Handles CEO and founder Solomon Choi.
“We are so excited that 16 Handles is now offering even more of our gourmet cookie dough flavors!” adds DŌ founder Kristen Tomlan. “Our vegan peanut butter snickerdoodle is the perfect complement to the banana bread soft serve, and we know fans are going to go crazy over the new classic flavors that are rolling out!”