The Essential Baking Company is adding three new products to its Take & Bake line of shelf-stable breads.

Seattle-based Essential will begin shipping Demi-Baguettes, 4-count Ciabatta Rolls, and 6-count French Dinner Rolls on February 1. Like all Take & Bake products, the new items feature a 90-day shelf life (no freezing required), FreshSEAL packaging, and preservative-free ingredients.

“The Essential Baking Company listens to customer feedback when it comes to developing new products, and we’d like to honor our customers by giving them what they’re missing,” says Kuanny Yin, marketing manager of The Essential Baking Company. “Our Take & Bake loaves have been well received and loved, but there’s a longing for portioned options and sandwich making vehicles. We launched these new varieties so that our customers can continue to create, bake, and enjoy new recipes while experiencing the same artisan quality that they’re used to.”

Founded in 1994 in Seattle, The Essential Baking Company provides breads, pastries, crackers, and desserts to grocery stores, cafes, restaurants, schools, and hospitals across the Pacific Northwest, with national distribution on shelf-stable and frozen par-baked lines.

The Essential Baking Company’s products are available online nationwide or in-store in 41 states, including California, Hawaii, Florida, and Illinois.