 |
Ingredients
| NAME | WEIGHT | MEASURE |
|---|---|---|
| Crust | ||
| Butter, unsalted, softened | 6 oz | 3/4 cup |
| Sugar, granulated | 3.5 oz | 1/2 cup |
| Molasses | 3 oz | 1/4 cup |
| Eggs, whole, large | 8 oz | 4 each |
| Gold Medal™ Variety Muffin Mix (11544) | 2 lb 8 oz | 1/2 box |
| Pumpkin pie spice | 3 Tbsp | |
| Pumpkin Filling | ||
| Pumpkin, canned | 3 lb 5 oz | 6 cups |
| Sugar, granulated | 1 lb | 2 1/4 cups |
| Eggs, whole, large | 1 lb | 8 each |
| Milk, evaporated | 2 lb 4 oz | 3 cans |
| Pumpkin pie spice | 3 Tbsp | |
| Bourbon | 6 oz | 3/4 cup |
Directions
Crust
1. Cream butter and sugar in mixer bowl with paddle attachment on medium speed 2 minutes. Stop mixer; scrape bowl and paddle.
2. Add molasses and eggs. Mix on low speed 1 minute.
3. Add muffin mix and spice. Mix on low speed 1 minute. Stop mixer. Scrape bowl and paddle; mix 1 additional minute.
4. Press dough in bottom of greased or parchment-lined full sheet pan.
Pumpkin Filling
1. Place all ingredients in mixer bowl with whip attachment.
2. Mix on low speed 3 minutes or until incorporated.
3. Pour filling over crust, and spread evenly.
Bake
Convection Oven* 300°F 28-33 minutes
Standard Oven 350°F 33-38 minutes
Rotate bars baked in a convection oven (180°) after 10 minutes of baking.
Formulation courtesy of General Mills Convenience & Foodservice
