 |
Ingredients
| NAME | WEIGHT | MEASURE |
|---|---|---|
| Chocolate-covered crispy peanut-buttery candy bars | 1 lb 8 oz | 4 cups |
| Water, hot (approx. 120°F) | 1 lb 8 oz | 3 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
Directions
1. Chop candy bars coarsely into 1/2-inch pieces. Set aside.
2. Mix water and brownie mix in mixer bowl using paddle attachment on low speed 30 seconds. Stop mixer. Scrape bowl and paddle.
3. Mix on low speed additional 30 seconds.
4. Deposit batter into greased full sheet pan.
5. Sprinkle chopped candy bars evenly over batter before baking.
BAKE
Convection Oven* 300°F 20-24 minutes
Standard Oven 350°F 23-27 minutes
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*Rotate pans baked in convection oven one-half (180 degrees) after 10 minutes of baking.
Formulation courtesy of General Mills Convenience & Foodservice
