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13 Lbs 2 oz Patent Flour
1 Lbs 6 oz Fresh Baked Potato CL
1 Lbs 9 oz Sugar. Granulated
8 Lbs Water (Variable)
8 oz Yeast, Compressed (Variable)
Total weight: 24 Lbs 9 Oz
Mix: 1-2 minutes low speed (1st).
Mix 10-14 minutes high speed (2nd) or until fully
developed.
Dough Temp: 78-82° F.
Flour Time: 0-10 minutes.
Formulation courtesy of Corbion Caravan
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