WESTCO NO TIME BREAD BASE (#39965 1/50 LB)
SNOWPRINCE PATENT FLOUR (#73239 1/50 LB)
BAKESENSE INSTANT YEAST GOLD (#50713 20/1 LB)
Mix some Westco No Time Bread Base according to the instructions on the box for a medium batch of the roll dough recipe adding 8 oz. potato flour with the dry ingredients.
Scale the dough into 5 Lbs. cuts or presses. Let the dough rest 15 minutes.
Cut each 5 Lbs. cut or press into 36 pieces using a dough divider.
Take 7 of the pieces and place them on a paper lined baking sheet in a circle to make a ring as shown in the picture above. The rolls should barely touch each other.
Brush the top of the bread ring with egg wash. Cut flat Italian parsley leaves and garnish the top of each roll with a leaf.
Lightly dust the rings with potato flour.
Proof and Bake
Proof until rolls are ¾ size in a 95°F/75% proof box for 45-60 minutes.
Bake at 360-390°F depending on your oven type for approx. 15-20 minutes or until dough is golden brown.
Approx. Yield: 25 – Irish Potato Bread Rings
Formulation courtesy of BakeMark