The bakery is influenced by the Mexican state of Oaxaca, a region well known for its distinctive cuisine and authentic breads.

Owner Amanda Michael, who named her place after daughter Jane, opened her first San Francisco location in 2011, starting with pastries, breakfast and lunch items. A second store followed in 2013. Then came their “bursting at the seams” moment.

The Foundation reduced its list of semifinalists for the 30th annual James Beard Awards into the final nominees for each award, which will be announced on Friday, September 25th.

Good Ambler, a new café from Mondelez International, is set to open later this spring once the state of Illinois lifts its stay-at-home order.

According to leading flavor experts, these ideas are trending in desserts and pastries.

The Pittsburgh bakery offers handcrafted pastries with fun, unique (and sometimes boozy) flavor combinations.

A functionality test from QUALISOY found that high oleic soybean shortening meets the need for functional, sustainable ingredients in puff pastries.

The croissant lends itself to creativity because it features a buttery, flaky bread that accommodates both sweet and savory flavors.

Experts share what to look for in desserts and pastries this year and beyond.

Ashley's Pastry Shop has announced that it is re-opening on Tuesday, April 7 with additional safeguards in place to protect customers and employees.