The Irish Potato, traditionally a candy of confectioners’ sugar, coconut cream, coconut flakes and rolled in cinnamon to look like a potato, is a once-a-year tradition in Philadelphia, where the bakery has its roots.
The company continues to look for convenient, tasty and trendy options to bolster its lineup, and the latest addition is a breakfast and brunch favorite.
The Retail Bakers of America (RBA) invites business owners to celebrate the success of their independent bakery with this sweet holiday, taking place for the eighth year on Friday, September 20.