“Achieving a cleaner label starts with removing anything that's a mouthful to pronounce, but shortening the ingredient list at the expense of quality is not acceptable to consumers - and that's where Corbion comes in,” says Kathy Sargent, Strategic Innovation Director at Corbion. “Our Pristine solutions are specially designed to make it easy for our customers to satisfy the demands of label-conscious shoppers without risking product integrity.”
Corbion's application team and technical service group work directly with bakery manufacturers to identify and implement the clean label formulas based on each customer's specific application needs. These concentrated bases are easily customized to create differentiated offerings that deliver on the varieties of sweet baked goods consumers want to explore, even crossing over into products like loaf cakes, muffins, or cake-textured cookies.
“Our Pristine range is built on the expertise Corbion has developed in clean-label baking,” says Sargent. “Now we can take the pain out of reformulating cakes for those customers who want to differentiate their products and appeal to another segment of consumers.”
Corbion's line of Pristine cake mixes and bases are available in vanilla and chocolate, and make an ideal pairing with Pristine's clean label icing stabilizers. The portfolio also includes a complete line of dough conditioners that are specially designed for commercial pan breads and buns, and frozen bread products.
