Silverland Bakery introduces cookies for a new part of the day – breakfast. All three are dairy free.
Muesli Breakfast Cookie - Chock full of flavors in a blended European Muesli: plump raisins, whole oats, walnuts, apple pieces, a touch of vanilla and a sprinkling of flax seeds for just that extra boost of “good for you.”
Cranberry Breakfast Cookie - A tart chewy addition, full of cranberries, whole oats, sunflower seeds, coconut flakes, vanilla and a touch of sea salt.
Apricot Breakfast Cookie - This cookie starts with sweet chunks of dried apricots, with a handful of flax seeds, vanilla and ginger with whole oats and brown sugar.