Are you certain what words can appear on your bakery product labels? Learn the basics of labeling in Foundations: Labeling of FDA Regulated Foods, an information-packed seminar from AIB International, coming to Chicago on April 12-13.
Find out which agencies are responsible for labeling requirements, what needs to be on your labels, and how to display information.
The following topics are covered:
Choose the proper information to include on your product labels
Differentiate between retail and restaurant/institutional labeling requirements
Display all label information in the correct manner
Distinguish nutrient content claims from health claims
This seminar is excellent for those with minimal exposure to food labeling regulations, or as a refresher for more experienced professionals seeking information on the latest regulatory changes. It includes a hands-on workshop opportunity to put your new knowledge to use developing food product labels.
For more information, enroll here.