Gigi’s Cupcakes has added two new sugar-free cupcakes to its menu. Diabetics and guests that prefer a healthier alternative can now enjoy Gigi’s mouthwatering cupcakes every day of the week.
The new Chocolate Magic cupcake is has a chocolate cake base, topped with chocolate frosting, sugar free chocolate chips and a drizzle of chocolate ganache. The White Magic cupcake is made with yellow cake, topped with white chocolate frosting, sugar free white chocolate chips and a drizzle of chocolate ganache. Gigi’s sugar-free cupcakes are sweetened with SPLENDA and topped with frosting sweetened with sugar substitute Malitol.
“Starting off the New Year with healthier options is very exciting for us,” said Gigi Butler, founder of Gigi’s Cupcakes. “We are looking forward to introducing even more ways our guests can treat themselves with our delicious gourmet cupcakes.”
In addition to the new sugar-free options, Gigi’s Cupcakes is introducing a new Angel Food cupcake, a low-calorie option available throughout January. The Angel Food cupcake is a simple, airy cake, topped with a dollop of buttercream frosting, a sprinkle of powdered sugar and finished with either a fresh strawberry or fresh raspberry.
In addition to a wide range of gourmet cupcakes, Gigi’s Cupcakes also offers a variety of other gourmet desserts, including gluten-free cupcakes, pies, stuffed cookies, cheesecakes, mini cupcakes and custom cakes including wedding cakes.
Founded in 2008 as a local boutique bakery in Nashville, Tennessee, Gigi’s Cupcakes has grown into America’s largest cupcake franchise with more than 100 locations in 23 states.