Gigi’s Cupcakes is celebrating the tastes of fall with the return of delicious autumn-inspired baked goods, including a Pumpkin Spice Latte and S’mores cupcake, new Butterscotch Cheesecakes and Pumpkin White Chocolate Bread Loaves, available now through October 18.
The Pumpkin Spice Latte cupcake is made of pumpkin cake, topped with vanilla bean frosting, drizzled with caramel and sprinkled with pumpkin pie spice and crystal sugar. It is baked fresh every day in each Gigi’s bakery and is also available as a gluten-free option.
The S’mores cupcake, a fan favorite, is made with milk chocolate cake topped with vanilla fluff, toasted marshmallows, graham cracker crumbs and a milk chocolate square on top, also baked fresh every day.
New this fall to their specialty cheesecake lineup is Gigi’s Butterscotch Cheesecake. The cupcake-sized butterscotch cheesecake starts with a graham cracker crust, and is decorated with buttercream frosting, then drizzled with caramel and sprinkled with butterscotch chips. Gigi’s bakeries are also making a Pumpkin White Chocolate Bread loaf for the season.
“The autumn season has so many delicious flavors, and we’re thrilled to bring back customer favorites as well as adding delicious new flavors that truly embody the tastes of fall,” said Gigi Butler, founder of Gigi’s Cupcakes. “Guests can really taste our love for baking in every bite, and we hope these treats will add to the excitement of fall.”
In addition to a wide range of gourmet cupcakes, Gigi’s Cupcakes also offers a variety of other gourmet desserts, including gluten-free cupcakes, pies, stuffed cookies, cheesecakes, mini cupcakes and custom cakes including wedding cakes.
For more information about Gigi’s Cupcakes, visit www.gigiscupcakesusa.com.
Founded in 2008 as a local boutique bakery in Nashville, Tennessee, Gigi’s Cupcakes has grown into America’s largest cupcake franchise with nearly 100 locations in 23 states.