Passengers traveling through Dallas/Fort Worth (DFW) International Airport can live healthy and happy in 2015 by taking advantage of more nutritious culinary options and healthy living amenities than ever before. The Airport's "Healthy + Happy" campaign was created to support customers who strive to maintain a healthy lifestyle, even while traveling.
"The inability to eat healthy and maintain one's normal wellness routine ranks among the highest stresses that airport travelers face," said Ken Buchanan, executive vice president of revenue management at DFW Airport. "Our 'Healthy + Happy' health and wellness campaign allows DFW customers unique and easily accessible options to unwind, relax, alleviate stress, and maintain a healthy lifestyle every time they travel through DFW."
As part of the campaign, every one of DFW's more than 150 restaurants offers at least one low-calorie, low-fat, low-sodium, cholesterol-free, plant-based, or high-in-fiber entrée or menu item. Examples include the following:
Cereality (C6) – Steel-cut oatmeal bowls with fresh fruit;
Ling & Louie's (A13) – Buddha's Feast with wok'd asparagus, green beans, mushrooms, and red onions with a hint of Thai basil;
Grand Met (Grand Hyatt Hotel; Connected to Terminal D) - Garden pasta with market greens, roasted butternut squash, mushrooms, and chili flakes;
Urban Taco (C22) – Roasted corn and lime taco with poblano peppers, onions, cilantro, and black beans;
Dunkin' Donuts (A13, B43, D22, and E6) – Egg White & Reduced-fat Cheese on a Wheat English Muffin
East Side Mario's (A38) – Mariboli veggie wrap
Located halfway between the cities of Dallas and Fort Worth, Texas, Dallas/Fort Worth International Airport is the world's third busiest, hosting 1,850 flights a day and serving more than 62 million customers a year.