BreadPartners, Inc., a leading provider of ingredient formulation solutions, has announced the launch of Pane Toscano, a 4% bread base.

Pane Toscano is designed to elevate artisanal bread and roll production. Its clean-label formulation with dried rye sourdough brings the authentic flavor and aroma of traditional European bread to creations.

The inclusion of dried rye sourdough enhances natural fermentation, improving dough structure and crumb texture through organic acid production. Engineered for consistency and ease, this base incorporates natural enzymes to optimize dough extensibility and gas retention, allowing bakers to produce rustic loaves, hearty rolls and crusty baguettes with confidence. It's free from artificial additives, preservatives and salt.