Good Ambler, Mondelez International’s café situated in Chicago’s West Loop neighborhood, has revealed its themed offerings for Thanksgiving. Pastry chef Meg Galus has curated festive pastries, baked goods and chocolates that can be enjoyed before and during the holiday.
The menu includes the café’s signature Hollow Chocolate Turkeys, Thanksgiving bonbon set and Chocolate Praline Crunch “Roast” Turkeys, available throughout the month of November.
For those that are hosting family and friends the morning of Thanksgiving, Good Ambler is offering special ‘Brunch Boxes’ with an assortment of treats including Pumpkin Cream Cheese Twists, Double Chocolate Croissants, Apple Brie Cranberry Bear Claws and much more. For those who are looking for larger catering options, the café is offering an array of sweets including Pumpkin Spice Entremets, Cinnamon Rolls with Vanilla Bean Cream Cheese Icing, Pumpkin Bundt Cakes and more to serve guests.
Customers in the Chicago area can place pre-orders from now until November 16.