Ann Clark, the Vermont-based manufacturer of cookie cutters and a trusted name in food coloring and baking supplies, has announced the launch of two additions to its lineup: Ann Clark Belgian Waffle Mix and Ann Clark Buttermilk Pancake Mix.
Crafted from artisan flour, top-quality flavorings and pure cane sugar, both mixes were developed using proven recipes from Ann Clark’s test kitchen. They are both packed in resealable stay-fresh pouches, and are also Non-GMO Project verified.
Dave Chase, Ann Clark’s production manager, is the driving force behind these premium baking mixes. Using his expertise as a maple sugarmaker, Chase developed gourmet mixes that beautifully complement syrup.
“As a Vermont-based company, Ann Clark deeply values good maple syrup and quality ingredients. Knowing the hard work that goes into producing fine maple syrup, we crafted pancake and waffle mixes that are truly worthy of this liquid gold,” says Ben Clark, chief executive officer at Ann Clark.