Los Angeles-based The Pie Hole, one of the world’s largest and fastest growing gourmet pie and coffee shops, is set to roll out its newly expanded breakfast menu offerings for all of its Southern California locations beginning Tuesday, April 13.

The new breakfast menu includes hand pies like Sweet Cherry, Peaches & Cream Cheese, Chorizo and Egg and the signature ‘Hand Slam’ – ham, egg and cheddar.  Additional breakfast options include Zucchini Bread with Lemon Glaze, Chia Overnight Oats and Vegan Granola with Fresh Berries.

“At The Pie Hole, we’re constantly looking for innovative – and delicious – ways to meet the needs of our guests and develop a menu that goes beyond pie for dessert,” says Sean Brennan, co-founder of The Pie Hole. “We understand the importance of breakfast and the impact it has throughout the day and we value our socially and health-conscious customers. We tested our new vegan and breakfast items on taste and quality, and our customers gave us great feedback. The results are a Pie Hole experience that now offers new variations of pie perfect for any time of day and dietary preferences.”

The Pie Hole is also introducing lunch and dinner options include Spinach Feta Quiche, and savory pies like Chicken and Cornbread Pot Pie and the Vegan Veggie Curry.