Angelina Bakery, an authentic Italian bakery known for adding modern spins to timeless classics, just revealed a first-of-its-kind dessert vending machine to the public. The vending machine, featuring the newly launched “Angelina Pop,” will be located outside the bakery’s Garment District location for a limited time before moving to another New York location.

Offering a selection of Italian treats, this machine will allow customers to enjoy Angelina Bakery's desserts in a more convenient way. The vending machine contains space for more than 100 items, with fresh options restocked daily.

“We’re thrilled to launch our new vending machine, giving customers a taste of new, exclusive Angelina Bakery items on-the-go,” says Tony Park, founder of Angelina Bakery. “We’re excited to offer them a range of Italian specialty desserts and treats in a convenient way throughout the day.”

Angelina Bakery’s vending machine will sell a variety of Italian desserts during store hours, accepting both cash and credit card, including:

  • Angelina Pop – Mini canned cakes in a soda pop packaging available for $10 each in four flavors: tiramisu, fresh strawberry, mango and pistachio & caramel
  • Cream Puffs – Available in hazelnut, Chantilly cream, strawberry, pistachio and chocolate cream flavors for $8 each
  • Cake Pops – A dessert filled with Nutella, apricot jam and chocolate for $5 each