Cascade Organic Flour recently introduced a new 50-pound bag specifically designed for retail and wholesale distributors, commercial and wholesale bakeries, and schools and other institutional buyers.
The new 50-pound bag follows Cascade’s release in 2021 of 5-pound bags of Organic All-Purpose Flour and Organic Whole Wheat Flour for retail and online sales.
The new bags will be used to distribute several of Cascade’s organic flours including: Organic Whole Wheat Flour, Organic Sprouted Flour, Organic Bread Flour, Organic Whole Grain All-Purpose Flour, Organic Rye Flour and Organic Corn Flour.
Cascade Organic Flour is a family-owned producer of organic wheat, organic grains, and organic flour in the Pacific Northwest. Cascade Organic Flour's modern flour mill is next to its organic farm near the east slopes of the Cascade Mountains in Washington State.
Since 2014, Cascade Organic Flour has been milling organic flours for various large commercial bakeries across the United States and is a top manufacturer of premium natural organic flours in the Western US.