The International Association of Culinary Professionals (IACP) announced the winners of its 34th Annual IACP Awards on Monday, April 2 at the Times Center. For a full list of award winners please visit (http://www.iacp.com).
Cookbook Awards
Baking: "Baking Style: Art Craft Recipes" (Author: Lisa Yockelson; Editor: Pamela Chirls; Publisher: John Wiley & Sons, Inc.)
Cookbook of the Year: "Tasting India" (Author: Christine Manfield; Editor: Allison Cowin; Publisher: Penguin Group Australia)
People's Choice: "Art of Pasta" (Cookbook), Shiksa in the Kitchen, Tori Avery (Blog)
American: "The Apple Lover's Cookbook" (Author: Amy Traverso; Editor: Maria Guarnaschelli; Publisher: W. W. Norton & Company, Inc.)
Chefs and Restaurants: "The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong" (Author: Alan Wong; Publisher: Watermark Publishing)
Children, Youth, and Family: "My Family Table" (Author: John Besh; Editor: Jean Lucas; Publisher: Andrews McMeel)
Compilations: "The Cakebread Cellars American Harvest Cookbook" (Authors: Jack & Dolores Cakebread, Brian Streeter, Janet Fletcher; Publisher: Ten Speed Press)
Culinary Travel: "Tasting India" (Author: Christine Manfield; Editor: Alison Cowan; Publisher: Penguin Group Australia)
The Design Award and Professional Kitchens: "Modernist Cuisine" (Authors: Nathan Myhrvold, Chris Young, Maxime Billet; Publisher: The Cooking Lab)
First Book – The Julia Child Award: "Ancient Grains for Modern Meals" (Author: Maria Speck; Editors: Jenny Wapner & Dawn Yanagihara; Publisher: Ten Speed Press)
Food and Beverage Reference/Technical: "Ruhlman's Twenty" (Author: Michael Ruhlman; Editors: Bill LeBlond and Sarah Billingsley; Publisher: Chronicle Books)
Food Matters: "Tomatoland" (Author: Barry Estabrook; Editor: Chris Schillig; Publisher: Andrews McMeel)
Food Photography and Styling: "The Art of Pasta" (Author: Lucio Galletto; Editor: Alison Cowan; Publisher: Penguin Group Australia)
General: "All About Roasting" (Author: Molly Stevens; Editor: Maria Guarnaschelli; Publisher: W. W. Norton & Company, Inc.)
International: "The Food of Spain" (Author: Claudia Roden; Editor: Libby Edelson; Publisher: HarperCollins/Ecco)
The Jane Grigson Award: "Tomatoland" (Author: Barry Estabrook; Editor: Chris Schillig; Publisher: Andrews McMeel, "Inside the Jewish Bakery" (Authors: Stanley Ginsberg and Norman Berg; Publisher: Camino Books)
Single Subject: "All About Roasting" (Author: Molly Stevens; Editor: Maria Guarnaschelli; Publisher: W. W. Norton & Company, Inc.)
The Visionary Achievement Awards: "Modernist Cuisine" (Authors: Nathan Myhrvold, Chris Young, Maxime Billet; Publisher: The Cooking Lab)
