Vegan cinnamon roll bakery chain Cinnaholic has announced its seasonal menu at its locations nationwide, available in-store, online and on third party delivery sites.

Among the limited-time offerings:

  • Cinnastack – A full-sized scoop of cookie dough on a warm cinnamon roll with the choice of frosting and topping
  • Cookie Cake – A 10-inch homemade cookie with the choice of chocolate chip or Cinnadoodle cookie, with the choice of frosting and up to three toppings. Available single or double stacked
  • Take & Bake Cookie Dough – Ready-to-eat, or to bring home to bake, this homemade chocolate chip cookie dough is available in 8-ounce and 16-ounce containers

All Cinnaholic products are fresh-baked and 100% vegan, dairy and lactose-free, egg-free and cholesterol-free. The first Cinnaholic bakery opened in Berkeley, California in 2010. In 2014, Cinnaholic’s founder appeared on ABC’s hit television show, Shark Tank. After the show, they adopted a franchise business model, and began expanding Cinnaholic locations across the US and Canada.