Los Angeles-based Primo’s Donuts has added to its classic menu with the addition of two new offerings: sourdough and gluten-free donuts.
Sourdough donut flavors include glazed sourdough, chocolate, vanilla, glazed twist, sugar twist and sourdough glazed maple pecan. Gluten-free donut flavors include cherry, chocolate, sugar, blueberry and vanilla.
“There is a consumer trend toward sourdough flavors that has picked up in the past few years, so we thought it would be a good new flavor to try,” says Ralph Primo, Jr. “There aren’t many places in the Los Angeles area currently offering sourdough donuts so we think this will be something exciting and different for our customers.”
Both new donut types are available starting September 1 in-store or through delivery apps including DoorDash and Grubhub. Primo’s Donuts also recently announced that it is planning the opening of a new shop in the former Stan’s Donuts location in the heart of Westwood Village in Los Angeles this fall.