La Brea Bakery has announced that, amid the coronavirus outbreak, its bakeries are up-and-running at full capacity and delivering to grocery stores nationwide.
Grocery stores nationwide currently carry La Brea Bakery breads at their in-store bakeries. The bakery’s website provides a resource to find out where they’re sold. Locally, La Brea Bakery’s flagship Café on South La Brea Drive in Los Angeles is staying open, producing fresh baked bread on-site and available for pickup. All breads are 25% off until Tuesday, March 31.
To support its local southern California community, specifically those out of work in the culinary industry, La Brea Bakery is supporting the Restaurant Workers Relief Program by donating cases of bread to Nancy Silverton’s restaurant Chi Spacca, who has teamed up with Maker’s Mark on this initiative.
Chi Spacca is offering 300 dinners to-go nightly, available to restaurant workers in need from 5:30 to 8:30 p.m. on a first-come, first-serve basis. It also offers supplies such as diapers, wipes, baby food, non-perishable foods, toilet paper and Tylenol.