Levain Bakery got its start in New York City, where the bakery is best known for its decadent, 6-ounce cookies. The bakery was founded in 1994 by friends Pam Weekes and Connie McDonald, who began baking chocolate chip cookies to fuel their triathlon training. Learn more about Levain Bakery in our latest slideshow.
|Sign up for our free newsletters
From daily news to industry trends, bake newsletters help artisans advance and grow their retail and foodservice businesses.