For a limited time, Dunkin’ restaurants across the country have launched Burrito Bowls, served in two varieties full of vegetables and protein for new options for eating on-the-run.
The Fire Roasted Veggie Bowl is made with eggs, cauliflower, brown rice, Monterey Jack cheese, pepper jack cheese, and mix of fire-roasted veggies including onions, red and green bell peppers, corn, and black beans with chipotle sauce. It has 15g of protein at 250 calories.
The hearty Chorizo Bowl features eggs, diced chorizo, Monterey Jack cheese, cheddar cheese, brown rice, red bell peppers, poblano peppers, red quinoa, and smoky tomato sauce.
The new Burrito Bowls join Dunkin’s autumn menu, which began on Wednesday, August 21. The seasonal menu includes the classic tastes of autumn, including apple, cinnamon, and pumpkin. Among these new additions is the Apple Cider Donut, the Cinnamon Sugar Pumpkin Signature Latte, and a variety of pumpkin-flavored coffee beverages and treats.