Reddi-wip is bringing the coffeehouse experience to customers everywhere with the debut of its Barista Series. These creamy products are dairy-based and have a distinctive taste that is different than regular Reddi-wip whipped topping.
“Given the continued strength of coffee sales and the fact that many consumers already use our regular Reddi-wip in their coffee, we saw an exciting opportunity to bring a cream-based innovation to market that would better replicate popular coffee drinks and the coffeehouse experience but in the convenience of home or work,” says Ryan Clark, president of the Refrigerated and Frozen division at Conagra Brands, which produces Reddi-wip.
Reddi-wip Nitro Creamer can be used in place of a traditional coffee creamer. It delivers sweetness and cream and infuses coffee with a rich, velvety texture that takes coffee to a new level. The versatile creamer can be used in both cold and hot coffee beverages as well as non-coffee beverages.
Reddi-wip Sweet Foam can be used along with Nitro Creamer or other traditional coffee creamers. Sweet Foam adds a slightly sweet, finishing touch but the foam settles on top of the beverage as opposed to dispersing throughout like Nitro Creamer or other creamers. It’s ideal for lattes, caramel macchiatos, and more.
The Reddi-wip Barista series will be available at retailers nationally in the coming months, with a suggested retail price of $3.99 per thirteen-ounce can.