New products at Sprinkles Cupcakes offer a variety of tastes and themes for the month of March. The latest is a St. Patrick’s Day-themed cupcake that will be available from now until Sunday, March 17 at Sprinkles locations across the country.

The Shamrock cupcake features chocolate cake studded with Mint Dark Chocolate M&M's and topped with green mint frosting. These cupcakes are available in-store or online. Also for St. Patrick's Day, there will be festive green waffle cones available for ice cream until March 17.

Sprinkles is also celebrating Women’s History Month in March. A special cupcake features a sweet and tangy raspberry cake, cored and filled with raspberry compote and frosted with white chocolate frosting marbled with raspberry compote.

Later this month, Sprinkles is bringing back the popular Flamin’ Hot Cheetos cupcake that was first introduced in July of 2018. The sweet and savory item takes a rich vanilla core, fills it with crushed Flamin’ Hot Cheetos, tops it with a new White Cheddar Cheese Frosting, and finishes it with a dusting of crushed Flamin’ Hot Cheetos. It will be available from March 18 to 24.

Finally, Sprinkles is continuing to offer its limited-time cookie cupcake until the end of March. This chocolate chip-studded yellow cake is lined with its own cookie crust and is topped with a brown sugar frosting that’s been dusted with crunchy cookie pieces.